INGREDIENTS
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Sour Cream Pie Crust
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Adapted from Cookwise by Shirley Corriher
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Makes 2 single or one double 9-inch crust
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2 1/2 cups unbleached all-purpose flour
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1 tablespoon granulated sugar
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1/2 teaspoon salt
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1/2 pound (2 sticks) butter, cut into 1/2" cubes
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1 8-ounce container sour cream
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1 to 2 tablespoons cold milk, optional