Sour Cream Pear Cake with Pecan Streusel
INGREDIENTS
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3/4 cup coarsely chopped pecans
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1/4 cup all-purpose flour
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1/4 cup packed light brown sugar
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2 tablespoons unsalted butter, melted
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1/4 teaspoon ground cinnamon
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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2/3 cup granulated sugar
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1/2 cup sour cream
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1/4 cup oil
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1 large egg
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1 teaspoon vanilla extract
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1 medium pear, peeled, cored, and chopped
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Just A Pinch Sweepstakes