Sour Cream Peach Pie with Crumb Topping

Name: Sour Cream Peach Pie with Crumb Topping
Prep time: 10 min
Cook time: 52 min
Yield: 1
Ingredients: For the Filling:; 3/4 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup dairy sour cream; 1 egg (slightly beaten); 1/2 teaspoon vanilla; 2 cups peaches (sliced); 1 pie shell (9-inch, unbaked); For the Butter Crumb Topping:; 1/3 cup sugar; 1/3 cup flour; 1/4 cup butter (room temperature); 1 teaspoon cinnamon

Sour Cream Peach Pie with Crumb Topping was pinched from <a href="https://www.thespruceeats.com/sour-cream-peach-pie-with-crumb-topping-3058986" target="_blank" rel="noopener">www.thespruceeats.com.</a>

"A sour cream peach pie with a crumb topping is a great dessert for any meal or family occasion. You can make it with fresh or frozen peaches...."

INGREDIENTS

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For the Filling:

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3/4 cup sugar

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2 tablespoons all-purpose flour

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1/4 teaspoon salt

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1 cup dairy sour cream

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1 egg (slightly beaten)

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1/2 teaspoon vanilla

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2 cups peaches (sliced)

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1 pie shell (9-inch, unbaked)

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For the Butter Crumb Topping:

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1/3 cup sugar

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1/3 cup flour

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1/4 cup butter (room temperature)

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1 teaspoon cinnamon

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