Sour Cream Peach Pie

Name: Sour Cream Peach Pie
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: pastry dough, for 2-crust 9-inch pie; 4 cups sliced peeled peaches (7 to 8 medium); 1 cup sugar; 5 tablespoons flour; 1/8 teaspoon salt; 1/2 cup sour cream, NOT low fat or 1/2 cup no fat; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg, I use fresh ground

Sour Cream Peach Pie was pinched from <a href="http://www.geniuskitchen.com/recipe/sour-cream-peach-pie-384164" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This recipe is from Farm Journal's Complete Pie Cookbook. I purchased the book in 1970 when I moved into my first apartment after college. In 1972 I made this for my husband and it quickly became his birthday dessert. I just made this pie for friends that came to visit from the State of Washington and they loved it too. Can be made with canned peaches BUT I only use fresh! I make the pie crust the day before and have it chilling in the refrigerator ready to be rolled out...."

INGREDIENTS

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pastry dough, for 2-crust 9-inch pie

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4 cups sliced peeled peaches (7 to 8 medium)

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1 cup sugar

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5 tablespoons flour

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1/8 teaspoon salt

•

1/2 cup sour cream, NOT low fat or 1/2 cup no fat

•

1/4 teaspoon cinnamon

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1/4 teaspoon nutmeg, I use fresh ground

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