INGREDIENTS
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1 1/4 cups plus 1/3 cup all-purpose flour
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1 1/2 teaspoons salt
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7 tablespoons cold unsalted butter, diced
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1/4 cup ice water
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2 to 3 ripe peaches (about 1 pound), peeled, cut into 6 wedges each
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1/2 cup granulated sugar
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1/2 cup light brown sugar
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3 tablespoons cornstarch
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1 1/4 cups crème fraïche