Sour Cream Peach Pecan Pie

Name: Sour Cream Peach Pecan Pie
Ingredients: Pastry for single-crust pie (9 inches); 4 cups sliced peeled peaches; 2 tablespoons peach preserves; 1 cup sugar; 1 cup sour cream; 3 large egg yolks; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; TOPPING:; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup sugar; 3 tablespoons chopped pecans; 1 teaspoon ground cinnamon; 1/4 cup cold butter, cubed

"Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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4 cups sliced peeled peaches

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2 tablespoons peach preserves

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1 cup sugar

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1 cup sour cream

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3 large egg yolks

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1/4 cup all-purpose flour

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1 teaspoon vanilla extract

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TOPPING:

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1/2 cup all-purpose flour

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1/2 cup packed brown sugar

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1/4 cup sugar

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3 tablespoons chopped pecans

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1 teaspoon ground cinnamon

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1/4 cup cold butter, cubed

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