Sour Cream Peach Kuchen

Name: Sour Cream Peach Kuchen
Ingredients: 3 cups all-purpose flour; 1-1/4 cups sugar, divided; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup cold butter, cubed; 2 cans (29 ounces each) sliced peaches, drained or 13 small peaches, peeled and sliced; 1 teaspoon ground cinnamon; TOPPING:; 4 large egg yolks; 2 cups sour cream; 2 to 3 tablespoons sugar; 1/4 teaspoon ground cinnamon

"For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. —Cathy Eland Hightstown, New Jersey..."

INGREDIENTS

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3 cups all-purpose flour

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1-1/4 cups sugar, divided

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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1 cup cold butter, cubed

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2 cans (29 ounces each) sliced peaches, drained or 13 small peaches, peeled and sliced

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1 teaspoon ground cinnamon

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TOPPING:

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4 large egg yolks

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2 cups sour cream

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2 to 3 tablespoons sugar

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1/4 teaspoon ground cinnamon

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