Sour Cream Peach Kuchen Recipe

Name: Sour Cream Peach Kuchen Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 12 Servings
Ingredients: Ingredients; 3 cups all-purpose flour; 1-1/4 cups sugar, divided; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup cold butter, cubed; 2 cans (29 ounces each) sliced peaches, drained or 13 small peaches, peeled and sliced; 1 teaspoon ground cinnamon; TOPPING:; 4 egg yolks; 2 cups (16 ounces) Daisy Brand Sour Cream; 2 to 3 tablespoons sugar; 1/4 teaspoon ground cinnamon

Sour Cream Peach Kuchen Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Sour-Cream-Peach-Kuchen" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3 cups all-purpose flour

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1-1/4 cups sugar, divided

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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1 cup cold butter, cubed

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2 cans (29 ounces each) sliced peaches, drained or 13 small peaches, peeled and sliced

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1 teaspoon ground cinnamon

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TOPPING:

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4 egg yolks

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2 cups (16 ounces) Daisy Brand Sour Cream

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2 to 3 tablespoons sugar

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1/4 teaspoon ground cinnamon

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