"Sour cream in the batter is the secret to making these pancakes super moist and tender. And the tangy flavor is the perfect contrast to the sweet, rich Maple-Pecan Butter topping...."
INGREDIENTS
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3 all-purpose flour
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6 sugar
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1 baking powder
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1.5 baking soda
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1/2 salt
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3 sour cream
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1.75 milk
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6 unsalted butter
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3 eggs
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Pure maple syrup, for serving
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Maple-Pecan Butter, for serving