"This is a quick and simple recipe for fish that will be great for the family or for guests. The French fried onions give it a delicate crunch...."
INGREDIENTS
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2 lbs fish fillets
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1/2 teaspoon salt
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1 cup sour cream
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1 cup mayonnaise
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1 ounce dry ranch dressing mix
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2 (2 7/8 ounce) cans French-fried onions, crushed