Sour Cream Old-Fashioned Doughnuts with Vanilla Glaze
"Don't call these beauties "donuts". These hand-forged, old-fashioned doughnuts are so good they earn every hyphen and extra letter...."
INGREDIENTS
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2¼ cups cake / soft-wheat flour, plus more for rolling and cutting
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1½ teaspoon baking powder
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1 teaspoon iodized salt
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¾ teaspoons ground nutmeg
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½ cup sugar
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2 tablespoons shortening / vegetable lard, trans-fat-free preferred
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2 large egg yolks
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⅔ cups sour cream
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canola oil for frying
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3½ cups confectioner's / icing sugar
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1½ teaspoon light corn syrup / golden syrup
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¼ teaspoon iodized salt
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½ teaspoon vanilla extract
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⅓ cup plus 1 tablespoon hot water, (plus more if needed)
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