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Sour Cream Noodle Bake
INGREDIENTS
•
1 1/4 lb ground beef
•
1 (15oz) can tomato sauce
•
1/2 tsp salt
•
1/4 tsp pepper
•
8 oz egg noodles
•
3/4 c sour cream
•
1 1/4 c small curd cottage cheese
•
2 c sharp cheddar cheese, grated
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5
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