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Sour Cream Noodle Bake

"This sour cream noodle bake is the perfect comfort food featuring noodles, ground beef and oodles of cheese...."

INGREDIENTS
8 ounces wide egg noodles, (cooked and drained (about ½ of a standard box/bag))
1 pound ground beef
½ large yellow onion, (diced (about 1 cup))
3 to 4 cloves garlic, (minced)
24 ounces marinara sauce
8 ounces sour cream
8 ounces ricotta cheese, (or small curd cottage cheese)
½ teaspoon onion powder
½ teaspoon garlic powder
¼ cup chives, (or diced green onions)
16 ounces mozzarella cheese, (grated)
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