"This sour cream noodle bake is the perfect comfort food featuring noodles, ground beef and oodles of cheese...."
INGREDIENTS
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8 ounces wide egg noodles, (cooked and drained (about ½ of a standard box/bag))
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1 pound ground beef
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½ large yellow onion, (diced (about 1 cup))
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3 to 4 cloves garlic, (minced)
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24 ounces marinara sauce
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8 ounces sour cream
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8 ounces ricotta cheese, (or small curd cottage cheese)
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½ teaspoon onion powder
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½ teaspoon garlic powder
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¼ cup chives, (or diced green onions)
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16 ounces mozzarella cheese, (grated)