Sour Cream Noodle Bake

Name: Sour Cream Noodle Bake
Ingredients: 8 ounces wide egg noodles, (cooked and drained (about ½ of a standard box/bag)); 1 pound ground beef; ½ large yellow onion, (diced (about 1 cup)); 3 to 4 cloves garlic, (minced); 24 ounces marinara sauce; 8 ounces sour cream; 8 ounces ricotta cheese, (or small curd cottage cheese); ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ cup chives, (or diced green onions); 16 ounces mozzarella cheese, (grated)

"This sour cream noodle bake is the perfect comfort food featuring noodles, ground beef and oodles of cheese...."

INGREDIENTS

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8 ounces wide egg noodles, (cooked and drained (about ½ of a standard box/bag))

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1 pound ground beef

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½ large yellow onion, (diced (about 1 cup))

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3 to 4 cloves garlic, (minced)

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24 ounces marinara sauce

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8 ounces sour cream

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8 ounces ricotta cheese, (or small curd cottage cheese)

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½ teaspoon onion powder

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½ teaspoon garlic powder

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¼ cup chives, (or diced green onions)

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16 ounces mozzarella cheese, (grated)

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