INGREDIENTS
•
1 (8 ounce) package medium-wide egg noodles
•
Boiling salted water
•
1 pound ground beef
•
1 teaspoon salt
•
1/8 teaspoon pepper
•
1/4 teaspoon garlic salt
•
1 (8 ounce) can tomato sauce
•
1 cup sour cream
•
1 cup cream-style small curd cottage cheese
•
1 cup green onion, chopped
•
1 cup Cheddar cheese, shredded