INGREDIENTS
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1 pound ground beef
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1 (15 ounce) can Tomato Sauce
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1 teaspoon mined garlic
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1/2 teaspoon salt
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pepper, to taste
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1 cup sour cream
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1 cup cottage cheese
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1 cup shredded cheddar cheese
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4 green onions, chopped
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8 ounces egg noodles, cooked al dente (about 5 minutes)