INGREDIENTS
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1 lb ground beef (or ground turkey)
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1 medium onion (diced)
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2 cloves garlic (minced)
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1 24 oz can or jar of your favorite pasta sauce
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1 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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8 oz cream cheese (softened)
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8 oz sour cream
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1 lb rotini pasta (cooked, drained)
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1/2 cup grated parmesan cheese
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16 oz shredded mozzarella (divided)
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