"Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Sometimes I use the batter to make muffins instead. —Joyce Lemkuil, Branson, Missouri..."
INGREDIENTS
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2/3 cup butter, softened
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2/3 cup plus 1 tablespoon sugar, divided
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1 egg
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1/2 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon, divided
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1/2 cup sour cream