INGREDIENTS
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1 cup white sugar
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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2 cups milk
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1/2 cup sour cream
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3 egg yolks
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1/4 cup butter
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1 1/2 teaspoons lemon zest (I like more)
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1/4 cup lemon juice
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1 (9 inch) pie crust, baked
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