Sour Cream Lemon Pie - Vintage Recipe Tin

Name: Sour Cream Lemon Pie - Vintage Recipe Tin
Ingredients: 1 9 inch frozen pie crust ((I use Marie Callender's)); 1 egg; 1 tsp. water; 2 large lemons; 1 1/2 cups water; 1 cup sugar; 1/4 tsp. salt; 2 Tbsp. all-purpose flour; 3 Tbsp. corn starch; 2 Tbsp. salted butter ((wait to add)); 4 large egg yolks ((wait to add)); 1 cup sour cream; 1/4 cup sugar; 2 cups heavy whipping cream; 4 Tbsp. sugar

"Sour cream lemon pie is one the best pies ever! The lemon layer on the bottom and the sour cream layer on top make for a perfect combination...."

INGREDIENTS

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1 9 inch frozen pie crust ((I use Marie Callender's))

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1 egg

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1 tsp. water

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2 large lemons

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1 1/2 cups water

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1 cup sugar

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1/4 tsp. salt

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2 Tbsp. all-purpose flour

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3 Tbsp. corn starch

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2 Tbsp. salted butter ((wait to add))

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4 large egg yolks ((wait to add))

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1 cup sour cream

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1/4 cup sugar

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2 cups heavy whipping cream

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4 Tbsp. sugar

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