Sour Cream-Lemon Pie Recipe

Name: Sour Cream-Lemon Pie Recipe
Prep time: 20 min
Yield: 8
Ingredients: Ingredients; Pastry for single-crust pie (9 inches); 1 cup sugar; 3 tablespoons plus 1-1/2 teaspoons cornstarch; 1 cup milk; 1/2 cup lemon juice; 3 egg yolks, lightly beaten; 1/4 cup butter, cubed; 1 tablespoon grated lemon peel; 1 cup (8 ounces) Daisy Brand Sour Cream; 1 cup heavy whipping cream, whipped

Sour Cream-Lemon Pie Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Sour-Cream-Lemon-Pie" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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Pastry for single-crust pie (9 inches)

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1 cup sugar

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3 tablespoons plus 1-1/2 teaspoons cornstarch

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1 cup milk

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1/2 cup lemon juice

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3 egg yolks, lightly beaten

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1/4 cup butter, cubed

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1 tablespoon grated lemon peel

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1 cup (8 ounces) Daisy Brand Sour Cream

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1 cup heavy whipping cream, whipped

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