INGREDIENTS
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Frozen single-crust pie shell (9 inches)
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1 cup of sugar
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4 tbsp cornstarch
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1 cup of Milk
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2 Lemons, juice of (approximately 1/2 cup) + lemon peel (1 tbsp); divided
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3 egg yolks, lightly beaten
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5 tbsp cold butter, cubed
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1 cup of Sour Cream
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Whipped Cream (optional)
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