Sour Cream-Lemon Pie

Name: Sour Cream-Lemon Pie
Prep time: 20 min
Yield: 8
Ingredients: Pastry for single-crust pie (9 inches); 1 cup sugar; 3 tablespoons plus 1-1/2 teaspoons cornstarch; 1 cup whole milk; 1/2 cup lemon juice; 3 large egg yolks, lightly beaten; 1/4 cup butter, cubed; 1 tablespoon grated lemon zest; 1 cup sour cream; 1 cup heavy whipping cream, whipped

Sour Cream-Lemon Pie was pinched from <a href="https://www.tasteofhome.com/recipes/sour-cream-lemon-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite. —Martha Sorensen, Fallon, Nevada..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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1 cup sugar

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3 tablespoons plus 1-1/2 teaspoons cornstarch

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1 cup whole milk

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1/2 cup lemon juice

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3 large egg yolks, lightly beaten

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1/4 cup butter, cubed

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1 tablespoon grated lemon zest

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1 cup sour cream

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1 cup heavy whipping cream, whipped

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