Sour Cream Lemon Muffins

Name: Sour Cream Lemon Muffins
Yield: Makes 1 Dozen Muffins
Ingredients: 1 3/4 cups all-purpose flour, 8 ounces; 3/4 cup granulated sugar; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 8 ounces sour cream; 6 tablespoons butter, melted; 2 tablespoons finely grated lemon zest; 2 tablespoons lemon juice; ***Topping***; 1/3 cup fresh lemon juice; 1/4 cup granulated sugar

Sour Cream Lemon Muffins was pinched from <a href="http://southernfood.about.com/od/muffinrecipes/r/Sour-Cream-Lemon-Muffins.htm" target="_blank">southernfood.about.com.</a>

"Lemon zest and syrup give these fabulous muffins loads of flavor, and sour cream gives them a wonderful, delicate texture. Make these great-tasting muffins for a special morning treat. You'll need about 3 lemons for this recipe...."

INGREDIENTS

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1 3/4 cups all-purpose flour, 8 ounces

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3/4 cup granulated sugar

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1 teaspoon baking powder

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3/4 teaspoon baking soda

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1/4 teaspoon salt

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1 large egg

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8 ounces sour cream

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6 tablespoons butter, melted

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2 tablespoons finely grated lemon zest

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2 tablespoons lemon juice

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***Topping***

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1/3 cup fresh lemon juice

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1/4 cup granulated sugar

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