Sour Cream Ice Cream with Berries and Basil

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"This luxurious, slightly sour ice cream is adapted from a recipe from a gourmet diner in Greenwich Village in New York City. The fresh basil adds a peppery bite. You may substitute raspberries, blackberries, or strawberries for blueberries...."

INGREDIENTS
2 cups milk
1/2 cup granulated sugar
2 tablespoons brown rice syrup
2 cups sour cream
1 pint blueberries
2 tablespoons superfine sugar
1-inch piece of vanilla bean
2 teaspoons lemon juice
4 leaves fresh basil, slivered
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