"This luxurious, slightly sour ice cream is adapted from a recipe from a gourmet diner in Greenwich Village in New York City. The fresh basil adds a peppery bite. You may substitute raspberries, blackberries, or strawberries for blueberries...."
INGREDIENTS
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2 cups milk
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1/2 cup granulated sugar
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2 tablespoons brown rice syrup
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2 cups sour cream
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1 pint blueberries
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2 tablespoons superfine sugar
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1-inch piece of vanilla bean
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2 teaspoons lemon juice
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4 leaves fresh basil, slivered