Sour Cream Herb Bread Recipe

Name: Sour Cream Herb Bread Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 32 Servings
Ingredients: Ingredients; 1 package (1/4 ounce) active dry yeast; 6 tablespoons butter, softened; 1/2 cup warm water (110° to 115°); 1 cup (8 ounces) sour cream; 2 eggs, lightly beaten; 1/3 cup sugar; 1/4 cup chopped fresh parsley; 1 tablespoon minced chives; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 3 cups all-purpose flour; 1/2 cup cracked wheat, optional

Sour Cream Herb Bread Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Sour-Cream-Herb-Bread" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (1/4 ounce) active dry yeast

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6 tablespoons butter, softened

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1/2 cup warm water (110° to 115°)

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1 cup (8 ounces) sour cream

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2 eggs, lightly beaten

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1/3 cup sugar

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1/4 cup chopped fresh parsley

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1 tablespoon minced chives

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1 teaspoon salt

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1/2 teaspoon dried thyme

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1/2 teaspoon dried basil

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1/4 teaspoon pepper

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3 cups all-purpose flour

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1/2 cup cracked wheat, optional

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