SOUR CREAM HEAVEN COFFEE CAKE
INGREDIENTS
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CRUMB TOPPING
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3/4 cup all-purpose flour
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3/4 cup packed dark brown sugar
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1/2 teaspoon salt
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3/4 cup pecans, toasted
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6 tablespoons cold unsalted butter, cut into 1 inch pieces CAKE
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3 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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2 sticks unsalted butter, softened
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2 cups sugar
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4 large eggs
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16 ounces sour cream
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1 1/2 teaspoons pure vanilla extract
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