Sour Cream Hash Brown Casserole

Name: Sour Cream Hash Brown Casserole
Ingredients: 1 (32 oz.) package frozen cubed hash browns; 1 (16 oz.) package sour cream; 1 (10.75 oz.) can cream of celery or chicken soup; 1 cup sharp cheddar cheese, grated, divided; 1/3 cup (5-6 tablespoons) unsalted butter, melted; 1/2 cup ritz crackers, lightly crushed; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 3 strips bacon, garnish

"This make ahead breakfast gets a makeover you're going to love......"

INGREDIENTS

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1 (32 oz.) package frozen cubed hash browns

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1 (16 oz.) package sour cream

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1 (10.75 oz.) can cream of celery or chicken soup

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1 cup sharp cheddar cheese, grated, divided

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1/3 cup (5-6 tablespoons) unsalted butter, melted

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1/2 cup ritz crackers, lightly crushed

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1 teaspoon salt

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1 teaspoon black pepper

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1/2 teaspoon garlic powder

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3 strips bacon, garnish

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