Sour Cream Fantails - Bake from Scratch
"A miniature pull-apart dream, these Sour Cream Fantails pack tangy sour cream and bright green onion flavor in spades...."
INGREDIENTS
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3¼ to 3½ cups (406 to 437 grams) all-purpose flour, divided
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3 tablespoons (36 grams) granulated sugar
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1 tablespoon (9 grams) plus ¼ teaspoon kosher salt, divided
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1 (0.25-ounce) package (7 grams) Platinum® Yeast from Red Star®
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1 teaspoon (3 grams) garlic powder, divided
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¼ teaspoon (1.25 grams) baking soda
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¾ cup (180 grams) plus 1 tablespoon (15 grams) water, divided
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½ cup (120 grams) sour cream
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8 tablespoons (112 grams) unsalted butter, cubed and divided
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½ cup (55 grams) plus 1 tablespoon (7 grams) finely chopped green onion, divided
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1 large egg (50 grams)
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