Sour Cream Fan Rolls
"I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah..."
INGREDIENTS
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7 to 8 cups all-purpose flour
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1/2 cup sugar
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2 tablespoons active dry yeast
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1-1/2 teaspoons salt
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1/4 teaspoon baking powder
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2 cups sour cream
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1 cup water
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6 tablespoons butter, cubed
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2 large eggs, lightly beaten
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