Sour Cream Enchiladas – A Low Carb Keto and Gluten Free Tex-Mex Classic
"Nothing sinful about this heavenly plate of Tex Mex Sour Cream Enchiladas. Enjoy perfectly low carb keto and gluten free delicious enchiladas in your low carb lifestyle! Keep the Sour Cream Enchilada Sauce and Lo Lo Psylli Wraps made up and make these in under 10 minutes active prep time...."
INGREDIENTS
•
2 Lo Lo Psylli Wraps, or for a Page 4 Legal Recipe use Page 4 Wraps
•
2 ounces roasted chicken breast meat, shredded or diced
•
1 pinch granulated garlic
•
1 pinch ground cumin
•
kosher salt
•
freshly ground black pepper
•
2 ounces Monterey jack cheese, shredded
•
1/3 cup Sour Cream Chicken Enchilada Sauce
Comments & Reviews
Just A Pinch Sweepstakes