"These meatless enchiladas are a family favorite! The sour cream, green onion and cheese packs these enchiladas with tons of flavor!..."
INGREDIENTS
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12 corn tortillas
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canola oil, for frying (about 2 cups)
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1 can (28 oz.) red enchilada sauce
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2 cups sour cream
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3 cups cheddar cheese, shredded
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1 cup sliced/chopped green onion
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1/2 teaspoon ground cumin
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1/4 teaspoon cayenne pepper (optional)