"This Sour Cream Chicken Enchilada Sauce is an oldie and a goody. We came up with this sauce as a take-off of an old seafood enchilada sauce from Mama Ninfa’s on Navigation. It’s a winner...."
INGREDIENTS
•
1 tablespoon unfiltered extra virgin olive oil
•
1/4 cup onion, chopped
•
2 cloves garlic, peeled and sliced thinly
•
2-3 jalapeno chile peppers, chopped with seeds
•
2 cups chicken broth—or bone broth
•
2 tablespoons cilantro, chopped
•
1/4 teaspoon ground cumin
•
1/8 teaspoon ground coriander
•
1 pinch dried thyme leaves
•
1 pinch dried oregano leaves
•
kosher salt
•
fresh ground black pepper
•
3/4 cup sour cream