Sour Cream Drop Biscuits
"The first round of sour cream biscuits not only didnâ??t taste like sour cream but also didnâ??t taste like biscuits either. Made with self-rising flour, and without any butter to moisten and enrich them, they never had a chance. Trading the prepared dry mix for flour with the proper amount of… read more..."
INGREDIENTS
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all-purpose flour
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baking powder
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salt
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sour cream
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unsalted butter
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2 cups (10 ounces) all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 (16-ounce) container sour cream
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7 tablespoons unsalted butter, melted and cooled
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Just A Pinch Sweepstakes