Sour Cream Donuts

Name: Sour Cream Donuts
Prep time: 20 min
Cook time: 3 min
Yield: 7 donuts and 9 donut holes*
Ingredients: Vegetable or canola oil, for frying; 3 Tablespoons unsalted butter, softened (42g); 1/4 cup sugar (50g); 1/4 cup brown sugar (50g); 2 large egg yolks; 1/2 teaspoon vanilla extract; 2/3 cup sour cream (160g); 2 cups + 2 Tablespoons all-purpose flour (267g); 2 teaspoons baking powder; 1 Tablespoon cornstarch; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg (optional); 1 1/2 cups powdered sugar (185g); 1/4 cup salted butter (melted 57g); 1/2 teaspoon vanilla; 1 1/2-2 Tablespoons hot water

Sour Cream Donuts was pinched from <a href="https://sugarspunrun.com/sour-cream-donuts/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"These sour cream donuts are simple to make and are fried for a tender, cakey donut. Dip them in an optional vanilla glaze and serve warm!VIDEO AT THE BOTTOM OF THE RECIPE..."

INGREDIENTS

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Vegetable or canola oil, for frying

•

3 Tablespoons unsalted butter, softened (42g)

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1/4 cup sugar (50g)

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1/4 cup brown sugar (50g)

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2 large egg yolks

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1/2 teaspoon vanilla extract

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2/3 cup sour cream (160g)

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2 cups + 2 Tablespoons all-purpose flour (267g)

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2 teaspoons baking powder

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1 Tablespoon cornstarch

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1/2 teaspoon salt

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1/8 teaspoon ground nutmeg (optional)

•

1 1/2 cups powdered sugar (185g)

•

1/4 cup salted butter (melted 57g)

•

1/2 teaspoon vanilla

•

1 1/2-2 Tablespoons hot water

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