INGREDIENTS
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Ingredients
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1 cup butter, softened
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1-1/2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
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3 eggs
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1 cup (8 ounces) sour cream
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2 teaspoons vanilla extract
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3-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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FROSTING:
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1/3 cup butter, softened
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2 cups confectioners' sugar
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2 to 3 tablespoons milk
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1-1/2 teaspoons vanilla extract
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1/4 teaspoon salt