"I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. —Shelly Bevington, Hermiston, OR..."
INGREDIENTS
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3 large egg yolks
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1-1/2 cups (12 ounces) sour cream
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1 cup sugar
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3 tablespoons cornstarch
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1/8 teaspoon salt
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1 cup dried cranberries
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1 teaspoon vanilla extract
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CRUST:
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1 cup butter, softened
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1 cup sugar
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2 teaspoons vanilla extract
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1-3/4 cups all-purpose flour
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1-1/3 cups quick-cooking oats
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup flaked coconut