INGREDIENTS
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1 cup butter, softened
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1 cup packed light brown sugar
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2 cups quick-cooking oats
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1 1/2 cups plus 2 tablespoons flour
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2 cups sweetened dried cranberries
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3/4 cup granulated sugar
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1 cup sour cream
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1 egg
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1 tablespoon grated lemon peel
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1 teaspoon vanilla extract