Sour Cream Cranberry-Almond Pound Cake: Mix Up the Holiday with OXO On

Name: Sour Cream Cranberry-Almond Pound Cake: Mix Up the Holiday with OXO On
Prep time: 30 min
Cook time: 1 h
Yield: 12
Ingredients: 1/2 cup dried cranberries; 1/4 cup amaretto; 4 oz. almond paste; 1 cup plus 2 Tbsp. butter, softened and divided; 2 1/4 cups sugar, divided; 6 eggs; 1/2 tsp. almond extract; 3 cups all-purpose flour; 1 1/4 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 cup (8 oz) sour cream; 2 cups fresh cranberries; powdered sugar, for dusting

Sour Cream Cranberry-Almond Pound Cake: Mix Up the Holiday with OXO On was pinched from <a href="http://chewnibblenosh.com/2015/12/09/sour-cream-cranberry-almond-pound-cake-mix-up-the-holiday-with-oxo-on/" target="_blank">chewnibblenosh.com.</a>

"**This cake can be made ahead. Just wrap it tightly in foil or plastic wrap. Sprinkle with powdered sugar before serving...."

INGREDIENTS

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1/2 cup dried cranberries

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1/4 cup amaretto

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4 oz. almond paste

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1 cup plus 2 Tbsp. butter, softened and divided

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2 1/4 cups sugar, divided

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6 eggs

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1/2 tsp. almond extract

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3 cups all-purpose flour

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1 1/4 tsp. baking powder

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1/2 tsp. baking soda

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1/2 tsp. salt

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1 cup (8 oz) sour cream

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2 cups fresh cranberries

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powdered sugar, for dusting

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