"Quick and easy cornbread is extra moist with the addition of sour cream to the batter. Serve alongside chili, beans, sandwiches, and more!..."
INGREDIENTS
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2 cups cornmeal
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2 cups all-purpose flour
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1 1/3 cups white sugar
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1 teaspoon salt
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1 teaspoon baking soda
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2 cups sour cream
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1 cup butter, melted
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4 eggs