"Serve this Southern Sour Cream Cornbread recipe with a bowl of pinto beans, spicy chili or any of your favorite soups...."
INGREDIENTS
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2 Tbsp bacon grease OR vegetable shortening
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2 cups plain yellow cornmeal
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1 cup all purpose flour
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2 tsp baking soda
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1 tsp baking powder
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1/2 tsp salt
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1/3 cup granulated sugar
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1 cup full fat sour cream
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1 cup whole milk or buttermilk
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1/2 cup salted butter (melted)
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2 x-large eggs (or 3 large eggs) (lightly beaten)