Sour Cream Cornbread (Gluten-Free Recipe*)

Name: Sour Cream Cornbread (Gluten-Free Recipe*)
Yield: 9
Ingredients: 1/4 cup Land O Lakes® Butter, softened; 3 tablespoons sugar; 2 Land O Lakes® All-Natural Eggs; 1/2 cup sour cream; 1/2 cup milk; 1 cup Gluten-Free Flour Blend (see below); 2/3 cup yellow cornmeal; 2 teaspoons gluten-free baking powder; 1/2 teaspoon salt

Sour Cream Cornbread (Gluten-Free Recipe*) was pinched from <a href="http://www.landolakes.com/recipe/400/sour-cream-cornbread-gluten-free-recipe" target="_blank">www.landolakes.com.</a>

"Gluten-free cornbread that is moist, sweet and quick to fix for dinner...."

INGREDIENTS

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1/4 cup Land O Lakes® Butter, softened

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3 tablespoons sugar

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2 Land O Lakes® All-Natural Eggs

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1/2 cup sour cream

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1/2 cup milk

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1 cup Gluten-Free Flour Blend (see below)

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2/3 cup yellow cornmeal

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2 teaspoons gluten-free baking powder

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1/2 teaspoon salt

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