Sour Cream Coffeecake Muffins

Name: Sour Cream Coffeecake Muffins
Yield: 18
Ingredients: 1/2 cup packed dark brown sugar; 1/4 cup chopped pecans; 1 1/2 teaspoons ground cinnamon; 1 cup granulated sugar; 1/4 cup butter, softened; 1/2 cup egg substitute; 1 cup reduced-fat sour cream; 2 tablespoons water; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour (about 7 3/4 ounces); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Cooking spray; 6 tablespoons powdered sugar; 3 teaspoons fresh orange juice; Dash of salt

Sour Cream Coffeecake Muffins was pinched from <a href="http://www.myrecipes.com/recipe/sour-cream-coffeecake-muffins" target="_blank">www.myrecipes.com.</a>

"For these Sour Cream Coffeecake Muffins, fold the batter just four times to swirl in the sugar mixture, not fully blend it...."

INGREDIENTS

•

1/2 cup packed dark brown sugar

•

1/4 cup chopped pecans

•

1 1/2 teaspoons ground cinnamon

•

1 cup granulated sugar

•

1/4 cup butter, softened

•

1/2 cup egg substitute

•

1 cup reduced-fat sour cream

•

2 tablespoons water

•

1 teaspoon vanilla extract

•

1 3/4 cups all-purpose flour (about 7 3/4 ounces)

•

1 teaspoon baking powder

•

1/2 teaspoon baking soda

•

1/2 teaspoon salt

•

Cooking spray

•

6 tablespoons powdered sugar

•

3 teaspoons fresh orange juice

•

Dash of salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes