Sour Cream Coffee Cake with Orange & Chocolate
INGREDIENTS
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1¾ (224 g) cups unbleached all-purpose flour
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1/2 (114 g) cup sugar
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1/2 (116 g) cup light brown sugar
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1½ teaspoons baking powder
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1 teaspoon baking soda
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½ teaspoon kosher salt
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Zest of 1 orange
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1 tablespoon freshly squeezed (or not) orange juice
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2 teaspoons pure vanilla extract
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2 large eggs
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1 cup sour cream
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1 cup virgin coconut oil, melted
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a scant cup semisweet chocolate chips or chopped chocolate from a bar
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