INGREDIENTS
•
1 heaping cup walnut halves, roughly chopped
•
3 tablespoons packed light brown sugar
•
2 teaspoons cinnamon
•
2-1/3 cups all-purpose flour, spooned into measuring cup and leveled-off
•
1/2 teaspoon baking soda
•
1 teaspoon salt
•
2 cups granulated sugar
•
2 sticks unsalted butter, room temperature
•
3 large eggs
•
1 (8 oz) container full fat sour cream
•
1-1/2 teaspoons vanilla extract