Sour Cream Coffee Cake with Cinnamon Streusel

Name: Sour Cream Coffee Cake with Cinnamon Streusel
Ingredients: 1 cup chopped pecans; 1 cup all-purpose flour; 1 cup light brown sugar; 2 teaspoons cinnamon; ½ teaspoon salt; ½ cup (1 stick) salted butter, cut into small cubes and chilled; ¾ cup (1 ½ sticks) salted butter, at room temperature; 1 cup granulated sugar; ½ cup light brown sugar; 4 eggs, at room temperature; 1 ¼ cups (10 oz) sour cream, at room temperature; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 cup confectioners’ sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

"A simple Sour Cream Coffee Cake is the best treat for a holiday breakfast or a special brunch. You'll love the cinnamon streusel filling!..."

INGREDIENTS

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1 cup chopped pecans

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1 cup all-purpose flour

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1 cup light brown sugar

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2 teaspoons cinnamon

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½ teaspoon salt

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½ cup (1 stick) salted butter, cut into small cubes and chilled

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¾ cup (1 ½ sticks) salted butter, at room temperature

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1 cup granulated sugar

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½ cup light brown sugar

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4 eggs, at room temperature

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1 ¼ cups (10 oz) sour cream, at room temperature

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2 teaspoons vanilla extract

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2 ½ cups all-purpose flour

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2 teaspoons baking powder

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½ teaspoon baking soda

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½ teaspoon kosher salt

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1 cup confectioners’ sugar

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2 tablespoons milk

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1 teaspoon vanilla extract

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