Sour Cream Coffee Cake with Cinnamon-Pecan Filling

Name: Sour Cream Coffee Cake with Cinnamon-Pecan Filling
Ingredients: ½ cup light brown sugar; 2 cups pecans (chopped NOTE: I reduced to 1 cup of pecans); 1 Tbsp cinnamon; ½ cup butter; 1½ cups sugar; 2 eggs; 2 cups sour cream; 1 Tbsp vanilla; 2 cups all purpose flour; 1 Tbsp baking powder; ¼ tsp salt

"A warm coffee cake and a freshly brewed cup of coffee is like a warm morning hug. This coffee cake is super moist, because there’s sour cream in the batter. A crunchy cinnamon-pecan filling is baked right in the middle. Perfection! As a food blogger, I received a signed copy of the Tate’s Bake […]..."

INGREDIENTS

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½ cup light brown sugar

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2 cups pecans (chopped NOTE: I reduced to 1 cup of pecans)

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1 Tbsp cinnamon

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½ cup butter

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1½ cups sugar

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2 eggs

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2 cups sour cream

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1 Tbsp vanilla

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2 cups all purpose flour

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1 Tbsp baking powder

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¼ tsp salt

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