Sour Cream Coffee Cake with Cinnamon and Walnuts
INGREDIENTS
•
Prep Time25 mins Total Time1 h 10 mins
•
Nutrition Facts
•
Amount per Serving
•
Calories: 240
•
2/3 cup(s) flour, all-purpose
•
1/3 cup(s) sugar substitute
•
1 teaspoon cinnamon, ground
•
1/2 teaspoon nutmeg, fresh, grated
•
1/4 cup(s) margarine, trans-fat free, reduced-fat, soft tub, frozen for 15 minutes
•
3/4 cup(s) flour, all-purpose
•
3/4 cup(s) flour, whole-wheat pastry
•
1 1/4 cup(s) sugar substitute
•
1 1/2 teaspoon baking powder
•
1 teaspoon baking soda
•
1/4 teaspoon salt, Kosher
•
1 cup(s) sour cream, nonfat
•
2 egg(s)
•
1/4 cup(s) oil, canola
•
2 teaspoon vanilla extract
•
1 teaspoon maple extract
•
1/2 cup(s) nuts, walnuts, coarsely chopped
•
Total Fat: 12 g
•
Saturated Fat: 2 g
•
Cholesterol: 45 mg
•
Sodium: 323 mg
•
Total Carbohydrate: 29 g
•
Dietary Fiber: 2 g
•
Protein: 6 g
•
This recipe makes 8 serving(s)
Comments & Reviews
Just A Pinch Sweepstakes