Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel
INGREDIENTS
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Streusel
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3/4 cup unbleached all-purpose flour (3 3/4 ounces)
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3/4 cup granulated sugar (5 1/4 ounces)
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1/2 cup packed dark brown sugar (3 1/2 ounces)
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2 tablespoons ground cinnamon
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2 tablespoons unsalted butter, cold, cut into 2 pieces
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1 cup pecans, chopped
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Cake
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12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool, cut into 1/2-inch cubes, plus 2 tablespoons softened butter for greasing pan
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4 large eggs
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1 1/2 cups sour cream
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1 tablespoon vanilla extract
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2 1/4 cups unbleached all-purpose flour (11 1/2 ounces)
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1 1/4 cups granulated sugar (8 3/4 ounces)
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1 tablespoon baking powder
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3/4 teaspoon baking soda
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3/4 teaspoon table salt
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