Sour Cream Coffee Cake - Taffey Bakery

Name: Sour Cream Coffee Cake - Taffey Bakery
Ingredients: 1/2 cup butter (melted); 2 tbsp oil; 1 cup white sugar; 2 eggs (room temperature); 1 cup sour cream; 1 tbsp vanilla; 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 tbsp cornstarch; 1/4 cup dark brown sugar; 1 tsp cinnamon; 1/4 cup white sugar; 1/4 cup dark brown sugar; 1/2 tsp cinnamon; 3/4 cups all-purpose flour (+ 1-2 tbsp on the side); 6 tbsp butter (softened)

"This sour cream coffee cake is absolute bliss! It's soft, fluffy, and has a cinnamon sugar streusel. This cake is super soft thanks to the sour cream. It is truly the perfect way to start the day. It's got a cinnamon sugar filling and is topped with a buttery cinnamon streusel. The hint of cinnamon flavours mixed with the warm…..."

INGREDIENTS

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1/2 cup butter (melted)

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2 tbsp oil

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1 cup white sugar

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2 eggs (room temperature)

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1 cup sour cream

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1 tbsp vanilla

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2 cups all-purpose flour

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1 tsp baking powder

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1 tsp baking soda

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1/2 tsp salt

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1 tbsp cornstarch

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1/4 cup dark brown sugar

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1 tsp cinnamon

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1/4 cup white sugar

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1/4 cup dark brown sugar

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1/2 tsp cinnamon

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3/4 cups all-purpose flour (+ 1-2 tbsp on the side)

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6 tbsp butter (softened)

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