Sour Cream Coffee Cake Muffins (Bakery Style)
"Sour cream coffee cake muffins with a cinnamon sugar ribbon and buttery crumb topping taste just like homemade coffee cake!..."
INGREDIENTS
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2/3 cup (93 g) all-purpose flour
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1/2 cup (100 g) granulated sugar
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1/2 tsp cinnamon
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1/8 tsp salt
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1/4 cup (56 g) unsalted butter, melted
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1/2 tsp (2 g) vanilla extract
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1 1/2 cups (210 g) all-purpose flour
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3/4 cup (150 g) granulated sugar
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1 tsp (5 g) baking powder
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1 tsp (6 g) baking soda
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1/2 tsp (3 g) salt
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1/4 cup (60 g) milk, at room temperature
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1 cup (240 g) sour cream, at room temperature
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1/4 cup (56 g) unsalted butter, melted and slightly cooled
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1 large egg (50 g), lightly beaten
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2 tsp (8 g) vanilla extract
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2 Tbsp (24 g) granulated sugar
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2 Tbsp (24 g) light brown sugar
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1/2 tsp cinnamon
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1 Tbsp (14 g) unsalted butter, melted
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1/8 tsp salt
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1 tsp (4 g) vanilla extract
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1 cup (120 g) powdered sugar
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2 Tbsp (30 g) milk
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